Buchner Pale Ale WL 304
American Pale Ale (10 A)
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Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 60 min
End of Boil Vol: 255.00 l
Final Bottling Vol: 240.00 l
Fermentation: Lager, White Labs Profile
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 60 min
End of Boil Vol: 255.00 l
Final Bottling Vol: 240.00 l
Fermentation: Lager, White Labs Profile
Date: 19 Feb 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 45.00 kg | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 86.5 % |
| 4.00 kg | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 | 7.7 % |
| 2.00 kg | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 | 3.8 % |
| 1.00 kg | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 | 1.9 % |
| 200.00 g | Nugget [13.30 %] - Boil 60.0 min | Hop | 5 | 26.1 IBUs |
| 200.00 g | Cascade [7.30 %] - Boil 15.0 min | Hop | 6 | 7.1 IBUs |
| 200.00 g | Centennial [9.70 %] - Boil 10.0 min | Hop | 7 | 6.9 IBUs |
| 350.00 g | Chinook [11.10 %] - Boil 5.0 min | Hop | 8 | 7.6 IBUs |
| 1.0 pkg | Belgian Ale (White Labs #WLP550) [35.49 ml] | Yeast | 9 | - |
| 1.0 pkg | English Ale (White Labs #WLP002) [35.49 ml] | Yeast | 10 | - |
| 1.0 pkg | German Ale/Kolsch (White Labs #WLP029) [35.49 ml] | Yeast | 11 | - |
| 1.0 pkg | Pacific Ale (White Labs #WLP041) [35.49 ml] | Yeast | 12 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.577 Plato
Est Final Gravity: 3.062 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 47.8 IBUs
Est Color: 7.8 SRM
Est Final Gravity: 3.062 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 47.8 IBUs
Est Color: 7.8 SRM
Measured Original Gravity: 13.400 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.9 %
Calories: 509.5 kcal/l
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.9 %
Calories: 509.5 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 208.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 208.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 52.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 104.00 l of water at 77.8 C | 68.9 C | 45 min |
Sparge: Fly sparge with 208.08 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, White Labs Profile
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Lager, White Labs Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 16.7 C
Carbonation Used: Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 16.7 C
Notes
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